Showing posts with label Mom and Pop shops. Show all posts
Showing posts with label Mom and Pop shops. Show all posts

Saturday, December 21, 2013

Stoa Jewelry To Close on December 31st - Mourning The Loss of A Neighborhood Institution

Rena Monogenis, co-owner of Stoa Jewelry
We are saddened to report that Stoa Jewelry at 71-60 Austin St, one of Forest Hills' last old-time mom & pop shops is closing after 45 years on December 31st. This is the story of Rena Monogenis and Marie Sinanian, which I had the privilege of writing last March: http://www.foresthillstimes.com/view/full_story/22084561/article-Personalization-spans-generations-at-Stoa-Jewelry


The heart of Forest Hills can be found along Austin Street, which was once dotted with both simple and upscale mom and pop shops, reminiscent of a small town. Today, much has changed with the rise of some large corporations, often occupying a few storefronts, but the business district retains its Tudor village and Colonial charm. Nestled between that charm is a gem, where multi-generational patrons come upon a recessed flagstone entryway, sided by tastefully decorated window displays under a rustic wooden sign which reads, “Stoa Jewelry.”  


Enter Stoa at 71-60 Austin Street, and whether you are a longtime or new patron, you will be greeted with a smile and the amiable demeanor of business owners Marie Sinanian (founder) and Rena Monogenis. They have been giving their heart to the community for nearly 45 years, by offering custom-produced jewelry, as well as art from local artists.

Making our way inside, the rustic charm continues with wood and glass wall and counter displays of custom-made jewelry, high ceilings bearing accent lights on artwork, a rugged plaster wall finish, and wood plank floors. Classical music adds to the gallery ambiance.

Customization is a dominant aspect of Stoa’s mission. “We design every type of jewelry that can be worn, from looks that are classic to way out there,” said Monogenis.  Jewelry is hand-crafted in sterling silver or gold, among other materials. Jewelry was originally produced in the back of the shop, but now the owners sketch the designs by hand and it is custom-made off premise by local and international artists. She stated, “If you want cufflinks and you have the design, we can execute the design, but if you want us to design it, we can from scratch.” 


 A notable custom-made design is a sterling silver barbell pendant, where the weight actually fluctuates. A sculptor from Germany designed a universe-inspired abstract sphere comprised of sterling silver rings with a single gold bead. It collapses and expands, and can be worn as a bracelet. Monogenis added, “If you wanted to create your own family crest, you would tell us what elements are very important to your family, and then we would design it using symbols.”



Customers often refer local artists to Stoa, and the owners fulfill their mission to the community by selling their work, which ranges from classical to abstract. Currently, paintings from 3 local artists are being offered. Earnings are shared between Stoa and the artist.

Sinanian emigrated from Athens, Greece with her family in 1962, and settled in Forest Hills. Monogenis originated from Manhattan, and at age 8 in 1950, made a move to Forest Hills. Both are Forest Hills residents to this day. In 1968, Sinanian began working for her brother-in-law, who once owned Lorilil Jewelers on Continental Avenue. After learning the business first-hand, she took the initiative in 1972 to open her own jewelry shop on Austin Street, known as “A Bit Outre.” Monogenis, then an employee of Chemical Bank, decided to change her career path not long after befriending Sinanian. She took some jewelry design classes at the 92nd street Y. Sharing a mutual vision, their friendship evolved into a business partnership, and on October 2, 1976, they welcomed their community to Stoa Jewelry.

It may be hard to grasp that the jewelry business was neither owner’s childhood dream, but now it is their niche. Monogenis who first envisioned being a clothing designer at an atelier at age 11, attributes part of their success to a balance between their work styles. “I work more from the heart, whereas Marie works more from the mind,” she stated. 

Stoa was originally situated somewhat west on Austin Street, in a portion of what is now Victoria’s Secret. Sinanian coined the business name due to the large recessed storefront’s configuration, which resembled a portico or arcade in Greek culture. Monogenis explained, “A stoa was an ancient structure that was long and narrow, had columns and a roof, and was the town center where markets and meetings took place and people would sit and think.”

When asked how she felt being one of the last Austin Street mom and pop shops, she responded, “I feel truly wonderful, and I must say that after all these years, we have been blessed with wonderful customers who have become friends.” She then reminisced about yesteryear’s well-known mom and pop shops in close proximity. They were Buster Brown Shoes, Homestead Gourmet Shop, Beau Brummel (clothing), Koch and Nord Delicacies, Horn & Hardart, Towne Shepherd (an influential hair salon), Thorn & Thistle (florist), Ina’s (millinery shop), and Madeline Begg, which she described as an exquisite dress shop owned by her neighbor.      

Throughout the years, Stoa’s clientele included notables such as Geraldine Ferraro, former professional tennis player Renée Richards, Dennis Hevesi, and judges. Within Stoa’s walls, countless memories are harbored relating to the relationship between the owners and patrons, on the basis of the character of the owners and that of which extends into their custom-made jewelry. This contributes to stories ranging from humorous to heart-warming. For example, a long-standing American craftswoman from Maine named Peggy Johnson, worked with Stoa to produce a sterling silver necklace with copper and stone accents, and dangling kitchen pots and utensils as a focal point. Monogenis explained, “A man came into our shop and purchased it for his wife. When he returned, he said the rest of his life won’t be the same, since he will never be able to give his wife another gift that she would enjoy as much.”

A heart-warming story followed. She explained, “We designed a necklace for a woman who is the mother of the bride, and based it on the dress she planned to wear at the wedding. She was thrilled, and thanked us with a photo of her outfit during the wedding.”

As for younger generations hoping to launch a jewelry and art business, Monogenis offered some pointers. “Follow your dream. If it is a true love, that will make your entire life a lot easier. Especially since we are in poor economic times, start small.” Referring to her experience, she added, “We could have expanded way back when, but we felt good with this size, which our customers helped accomplish. I don’t believe that success is measured strictly by money.”

On a Saturday afternoon, 10 year-old local patron Ian Fried and his mother engaged in conversation with Monogenis. He was impressed when he learned about Stoa’s custom-made mission. Some items reminded him about his recent interest in collecting antiques, but only time will tell if it will unfold into his niche. “It’s my first time here, and it’s a very artistic store,” he stated. His mother first shopped at Stoa in 1990, and now the younger generation is being introduced. Fried said, “I always pictured these pieces as old-fashioned items from the early to mid-industrial revolution, but now this has given me a whole new light on antiques and how they are made.”

Monogenis attests, “Customers over the years become the mamas, the papas, and an acquired family,” and added, “They know if they need a place to sit, rest, and socialize over coffee, they can come to us.” 

Wednesday, March 27, 2013

Personalization Spans Generations At Stoa Jewelry - Support The Mom & Pop Shops


Personalization Spans Generations at Stoa Jewelry
by Michael Perlman, Forest Hills Times
 
http://www.foresthillstimes.com/view/full_story/22084561/article-Personalization-spans-generations-at-Stoa-Jewelry



http://matchbin-assets.s3.amazonaws.com/public/sites/345/assets/GR9X_Rena_Monogenis__co_owner_of_Stoa_Jewelry.JPG
Rena Monogenis, co-owner of Stoa Jewelry




http://matchbin-assets.s3.amazonaws.com/public/sites/345/assets/DIFL_Custom_made_jewelry_display__Stoa_Jewelry.JPG

The heart of Forest Hills can be found along Austin Street, which was once dotted with both simple and upscale mom-and-pop shops reminiscent of a small town. Today, much has changed with the rise of some large corporations often occupying a few storefronts, but the business district retains its Tudor village and Colonial charm.

Nestled between that charm is a gem, where multi-generational patrons come upon a recessed flagstone entryway, sided by tastefully decorated window displays under a rustic wooden sign that reads “Stoa Jewelry.”

Enter Stoa at 71-60 Austin Street, and whether you are a longtime or new patron you will be greeted with a smile and the amiable demeanor of business owners Marie Sinanian and Rena Monogenis.

They have been giving their heart to the community for nearly 45 years by offering custom-produced jewelry, as well as art from local artists.

Making your way inside, the rustic charm continues with wood-and-glass wall and counter displays of custom-made jewelry, high ceilings bearing accent lights on artwork, a rugged plaster wall finish, and wood plank floors. Classical music adds to the gallery ambiance.

Customization is a dominant aspect of Stoa’s mission. “We design every type of jewelry that can be worn, from looks that are classic to way out there,” said Monogenis.

Jewelry is handcrafted in a variety of materials, including sterling silver or gold. Jewelry was originally produced in the back of the shop, but now the owners sketch the designs by hand and it is custom made off premise by local and international artists.

“If you want cufflinks and you have the design, we can execute the design, but if you want us to design it, we can from scratch,” said Monogenis. “If you wanted to create your own family crest, you would tell us what elements are very important to your family, and then we would design it using symbols.”

A notable custom-made design is a sterling silver barbell pendant, where the weight actually fluctuates. A sculptor from Germany designed a universe-inspired abstract sphere comprised of sterling silver rings with a single gold bead. It collapses and expands, and can be worn as a bracelet.

Customers often refer local artists to Stoa, and the owners fulfill their mission to the community by selling their work, which ranges from classical to abstract. Currently, paintings from three local artists are on display. Proceeds from the sale of the artwork are shared between Stoa and the artist.

Sinanian emigrated from Greece with her family in 1962, and settled in Forest Hills. Monogenis was born in Manhattan, but in 1950 at the age of 8, she made a move to Forest Hills. Both are Forest Hills residents to this day.

In 1968, Sinanian began working for her brother-in-law, who once owned Lorilil Jewelers on Continental Avenue. After learning the business firsthand, she took the initiative in 1972 to open her own jewelry shop on Austin Street, known as “A Bit Outre.”

Monogenis, then an employee of Chemical Bank, decided to change her career path not long after befriending Sinanian, and she took some jewelry design classes at the 92nd Street Y. Sharing a mutual vision, their friendship evolved into a business partnership, and on October 2, 1976, they opened Stoa Jewelry.

It may be hard to grasp that the jewelry business was neither owner’s childhood dream, but now it is their niche. Monogenis, who first envisioned being a clothing designer at age 11, attributes part of their success to a balance between their work styles.

“I work more from the heart, whereas Marie works more from the mind,” she said.

Stoa was originally situated further west on Austin Street in a portion of what is now Victoria’s Secret. Sinanian coined the business name due to the large recessed storefront’s configuration, which resembled a portico or arcade in Greek culture.

“A stoa was an ancient structure that was long and narrow, had columns and a roof, and was the town center where markets and meetings took place and people would sit and think,” she explained.

When asked how she felt being one of the last Austin Street mom-and-pop shops, she said, “I feel truly wonderful, and I must say that after all these years, we have been blessed with wonderful customers who have become friends.”

She then reminisced about yesteryear’s well-known mom-and-pop shops in close proximity. There was Buster Brown Shoes, Homestead Gourmet Shop, Beau Brummel (clothing), Koch and Nord Delicacies, Horn & Hardart, Towne Shepherd (hair salon), Thorn & Thistle (florist), Ina’s (millinery shop), and Madeline Begg, which she described as an exquisite dress shop owned by her neighbor.

Throughout the years, Stoa’s clientele has included notables such as Geraldine Ferraro, former professional tennis player Renée Richards, Dennis Hevesi, and judges. Within Stoa’s walls, countless memories are harbored relating to the relationship between the owners and patrons, on the basis of the character of the owners and which extends into their custom-made jewelry.

This contributes to stories ranging from humorous to heart-warming. For example, a long-standing American craftswoman from Maine named Peggy Johnson worked with Stoa to produce a sterling silver necklace with copper-and-stone accents, and dangling kitchen pots and utensils as a focal point.

“A man came into our shop and purchased it for his wife,” Monogenis recalled. “When he returned, he said the rest of his life won’t be the same, since he will never be able to give his wife another gift that she would enjoy as much.”

A heart-warming story followed.

“We designed a necklace for a woman who was the mother of a bride, and based it on the dress she planned to wear at the wedding,” Monogenis said. “She was thrilled, and thanked us with a photo of her outfit during the wedding.”

As for younger generations hoping to launch a jewelry and art business, Monogenis offered some pointers.

“Follow your dream,” she said. “If it is a true love, that will make your entire life a lot easier. Especially since we are in poor economic times, start small.” Referring to her experience, she added, “We could have expanded way back when, but we felt good with this size, which our customers helped accomplish. I don’t believe that success is measured strictly by money.”

On a Saturday afternoon, 10-year-old Ian Fried and his mother engaged in conversation with Monogenis. He was impressed when he learned about Stoa’s custom-made mission. Some items reminded him of his recent interest in collecting antiques, but only time will tell if it will unfold into his niche.

“It’s my first time here, and it’s a very artistic store,” he said. His mother first shopped at Stoa in 1990, and now the younger generation is being introduced. Fried said, “I always pictured these pieces as old-fashioned items from the early to mid-industrial revolution, but now this has given me a whole new light on antiques and how they are made."

“Customers over the years become the mamas, the papas, and an acquired family,” Monogenis said. “They know if they need a place to sit, rest, and socialize over coffee, they can come to us.”

Saturday, March 17, 2012

Alberto: A Classic Culinary Survivor In A 2012 Economy

This is Michael Perlman's feature story on Alberto, a mom & pop restaurant of Forest Hills, which is surviving in a 2012 economy due to its classic recipe. It also makes a great case of adaptive reuse, since it is rumored to have been Forest Hills' knitting mill in 1928. Please feel free to post a comment on the article link, & share it with your friends:
 http://www.queensledger.com/view/full_story/17867340/article-Alberto--a-culinary-survivor-in-a-2012-economy
Passionate co-owner Silvana Chiappelloni in front of a salvaged stained glass masterpiece
Alberto echoes Metropolitan Avenue's charming scale & spirit
 Alberto: A Classic Culinary Survivor In A 2012 Economy
In an age of corporate chains that make some New York City neighborhoods a mirror image of each other and cause some small businesses to close shop in a harsh economy, Forest Hills retains few old-time mom-and-pop favorites.

These businesses offer classic style and have passionate owners who personalize their patrons’ experience. They make a commitment to community, and embrace longevity and “beauty is in the detail.”

As the owners of Alberto at 98-31 Metropolitan Avenue, brother and sister duo Roberto and Silvana Chiappelloni provide those ingredients in abundance. Alberto offers fine northern Italian cuisine in an elegant ambiance, befriends its patrons, and adapts to tastes old and new.

Roberto attended culinary school in Italy and worked in stages in Italy, Geneva, London, and then aboard the Holland America Line. He visited a relative in Brooklyn, who encouraged him to open a restaurant. As a 23 year-old tennis buff, he visited Forest Hills and had a vision.

Meanwhile, Silvana worked for a golf club in Geneva, where her family ran a famed restaurant.

Alberto has been in operation since 1975, but began where Da Silvana once sat on Yellowstone Boulevard. In 1977, it moved to a larger space on Metropolitan Avenue. Formerly a stark white pizzeria, over the years the Chiappelloni's went antiquing.
A carved wooden bar took the place of an ice cream counter, and an elegant wood front replaced generic aluminum, and chandeliers rumored to have come from the Criminal Courthouse in Brooklyn were hung from the ceilings. What would later become the Alberto logo is a Gothic stained glass window rescued from a dismantled church.
It is a suspended focal element that separates the front bar area from the spacious table-clothed dining room. Two decades ago, the Chiappellonis exposed rustic brick walls and lifted the dropped ceiling to reveal rare 3x12 wood rafters, most remarkably from the site’s rumored knitting mill days circa 1928.
Did you expect to enjoy your homemade northern Italian cuisine in a knitting mill?
Salvaged architectural features from NYC buildings live on at Alberto
Succeeding in business is Alberto’s only option. Fortunately, Alberto owns the real estate, so self-serving landlords who raise the rent is not an obstacle.

“Competition is the best form of advertising,” says Silvana. “If you have a great product, people will return. Our clientele chooses us during the toughest economic times, on the basis of our quality of food and experience."
“Enormous joy keeps me in business against the odds,” she continues. “You must love what you do. We give up all holidays, and spend 12 to 15 hours per day at work. I want to encourage young people to have passion, which starts with a dream. There are so many unemployed, so work hard, since it’s great being your own boss.”

Dedication and passion are part of the Chiappelloni recipe.

“What drives me is joy and feedback from customers,” explains Silvana. “When I see beautiful families, it eliminates all negative energy. I have seen four generations celebrating life. We live in a world where everything is changing, but if you have a good foundation of family, the new generation improves, and carries on values, passion, and love.”

Commitment is evident in authenticity, customization, and variety. Alberto offers dishes inspired by the Lombardy, Liguarian, and Emilio-Romagna provinces, with approximately 175 award-winning wines.

Alberto’s clientele is widespread. “When Alberto first opened in the 1970s, not too many people knew of Metropolitan Avenue, but now it is ‘restaurant and antiques row,’” says Silvana. “In the last decade, there’s lots of young people and diverse ethnic groups, and longtime customers.”

Alberto is popular for private parties, and 30-plus patrons are accommodated according to their financial needs. Frequent celebrations are baptisms, baby & bridal showers, birthdays, and anniversaries. OpenTable reservations are made online. Birthday card promos and gift certificates are also available.

To survive in a harsh economy, small businesses always need to take customer feedback, and create beyond basic business models. Alberto is a place where soul lives in its food and personality, and is a cornerstone for generations.

Alberto's hours of operation are Monday, Wednesday, and Thursday from 5 to 10:30 PM; Friday and Saturday from 4 to 11:30 PM; and Sunday from 4 to 10:30 PM. For more information, call (718) 268-7860, visit Albertorestaurant.com, or “like” their Facebook page.