Guest speakers were Community Board 6 District Manager Frank Gulluscio, Congresswoman Grace Meng, Councilwoman Karen Koslowitz, Councilman Donovan Richards, NYS Senator Joseph Addabbo, NYS Senator John Liu, Assemblyman Ed Braunstein, and representatives of Queens BP Sharon Lee and Assemblyman Andrew Hevesi. It even included a Certificate of Recognition from Governor Andrew Cuomo.
Congresswoman Grace Meng, who presented a proclamation said, “Representing the Sixth Congressional District, I hold up Aigner Chocolates for great recognition and honor on the 90th anniversary of its founding, and declare today to be ‘Aigner Chocolates Day!’” President and CEO Thomas Grech of the Queens Chamber of Commerce said, “If you work to support your family, such as a meat guy, bagel guy, or the chocolatier, you are an essential worker. Aigner employs 8 people, which is 8 rents and 8 kids to put through school. At the end of the day, we should value every single job, since the person that has it, is essential to their family.”
Owners Mark Libertini and Rachel Kellner acquired the business in October 2015 and added a new chapter to the Aigner story. Back in 1930, Germany native and confectioner Alfred Krause opened Krause’s Candy Kitchen in a predominantly German community. Since 1960, three generations of the Aigner family satisfied the sweet tooth of patrons. It consisted of John Aigner, who began working at Krause’s in the 1950s after training in Austria and Germany, his son Peter and wife Pia, and then their son Chris. In 2009, the business was renamed Aigner Chocolates. Then in 2015, master confectioner Peter Aigner trained Kellner and Libertini, who continue to produce chocolates on museum-quality equipment from the 1940s and 1950s.
Pia Aigner, Chris Aigner, Mark Libertini, Rachel Kellner, Peter Aigner, Thomas Grech
The Aigner family feels they made the perfect choice after interviewing Mark and Rachel. Peter said, “Very few businesses in New York manage to survive that long. Our customers were very loyal. We always maintained a high quality product, and Mark and Rachel are excellent heirs. They took it seriously and learned it from the ground up and continuing the tradition with the same recipes and manner that we ran it, but with a little more artistic flair, and we are very happy for them. Customers continue to have the high quality they’re accustomed to.” Chris continued, “Ninety years is three full generations of families that probably touched five generations of families that had chocolate in their homes on holidays and centered around it on their most intimate family moments. It is wonderful to be part of a business that touched so many lives.” Pia continued, “We are very happy that Mark and Rachel are continuing making chocolates at that location, and they’re doing it very well.”When seeing Mark and Rachel operating the business in 2020, it reminds Peter and Pia of their younger selves. He said, “We had a lot of people who wanted to buy the business, but their heart wasn’t really in it. When we came across Mark and Rachel, there was this enthusiasm, which we felt was very important. Mark loves making chocolates, and Rachel has excellent people skills! Those are two important ingredients, and it’s similar to the talents that my wife and I had.”
Chris Aigner served as the broker in the sale. “The first year was the tricky year, since my parents and Mark and Rachel worked together nearly every day. They wanted to learn the recipes well and make sure that the transition was seamless. Then they re-branded slightly and added artistic value to the products. It has been a great experience to see them grow and take the business to the next level.” Peter continued, “When you sell a family business that has been with you for three generations, it’s a bittersweet experience. On one hand, sad, but yet it’s very happy.”
His father is one of his largest inspirations. “I would go in with my dad since I was 5 years old. I first learned how to lay out cups for nutcrackers. I would spend almost every Saturday making chocolate. Since I was a very young boy, I wanted to be a chocolatier.” Peter continued, “My dad was an Austrian confectioner who taught me the trade from a very early age. No one will teach you like your own father! My parents worked for another confectioner, since it wasn’t easy to get your own business in Europe.”
Chocolate production has evolved tremendously, according to Peter. “It helped the small manufacturers like us a lot. When I was a kid, basically all of the machinery was developed for big factories, costing hundreds of thousands of dollars. Over the years, machinery was developed, geared towards smaller manufacturers. When I was a kid, every single piece had to be rolled, cut, and dipped by hand. Over the years, we invested in machinery that automatically cut and formed chocolate.”
The Aigner family and Kellner and Libertini are humanitarians. The tradition of raffling off an over 3-foot chocolate Easter bunny named Harvey originated in the 1980s. Most recently, it was donated to Elmhurst Hospital, the “epicenter of the epicenter” during the pandemic. Chris recalled, “My maternal grandma passed away from Alzheimer’s, and when she was sick, we started a raffle with Harvey The Bunny and gave all the proceeds to a research foundation.”
Many notables once entered Aigner’s showroom. Peter said, “I remember my father used to enjoy seeing celebrities such as Ralph Bunche, Dale Carnegie, Geraldine Ferraro, and Louis Armstrong, as well as his sister. He wouldn’t eat any other chocolates, so she would later buy it for him and send it out to Hollywood.”
The Aigner family has much to be grateful for. Since much revolves around chocolates, Chris explained, “We were able to experience the holidays in a very special way. We were surrounded by Christmas the whole month of December, and the same with Easter and Thanksgiving.” Pia added, “I will always be thankful to our customer’s loyalty.”



































